新潟医療福祉大学 · 未分類 · 助手

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• 4. Ferreira ED, Hatta M, Takeda Y, Horikawa C, Takeuchi M, Kato N, Yokoyama H, Kurihara Y, Iwasaki K, Fujihara K, Maegawa H, Sone H. Higher Iron Intake Is Independently Associated with Obesity in Younger Japanese Type-2 Diabetes Mellitus Patients. Nutrients. 2022 Jan 4;14(1):211.2022
• 6. Ferreira ED, Hatta M, Takeda Y, Horikawa C, Takeuchi M, Kato N, Yokoyama H, Kurihara Y, Iwasaki K, Fujihara K, Maegawa H, Sone H. Higher Iron Intake Is Independently Associated with Obesity in Younger Japanese Type-2 Diabetes Mellitus Patients. Nutrients. 2022 Jan 4; 14(1):211.2022
• 2.Takeuchi M, Horikawa C, Hatta M, Takeda Y, Nedachi R, Ikeda I, Morikawa S, Kato N, Yokoyama H, Aida R, Tanaka S, Kamada C, Yoshimura Y, Saito T, Fujihara K, Araki A, Sone H.Secular Trends in Dietary Intake over a 20-Year Period in People with Type 2 Diabetes in Japan: A Comparative Study of Two Nationwide Registries; Japan Diabetes Complications Study (JDCS) and Japan Diabetes Clinical Data Management Study (JDDM). Nutrients. 2021 Sep 28;13(10):3428.2021
• 4. Takeuchi M, Horikawa C, Hatta M, Takeda Y, Nedachi R, Ikeda I, Morikawa S, Kato N, Yokoyama H, Aida R, Tanaka S, Kamada C, Yoshimura Y, Saito T, Fujihara K, Araki A, Sone H. Secular Trends in Dietary Intake over a 20-Year Period in People with Type 2 Diabetes in Japan: A Comparative Study of Two Nationwide Registries; Japan Diabetes Complications Study (JDCS) and Japan Diabetes Clinical Data Management Study (JDDM).Nutrients. 2021 Sep 28; 13(10):3428.2021

• 給食施設での栄養評価のためのデータ構築：調理による成分変化と成分表計算値との比較

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