東北大学 · 農学部 / 農学研究科

研究キーワードAspergillus luchuensis・awamori brewing・phenolic acid decarboxylase・4-vinylguaiacol・nigeran biosynthesis・alpha-1,3-glucan

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• Development of an itraconazole resistance gene as a dominant selectable marker for transformation in Aspergillus oryzae and Aspergillus luchuensisJikian Tokashiki, Hirohide Toyama, Osamu Mizutani
• Phenolic acid decarboxylase of Aspergillus luchuensis plays a crucial role in 4-vinylguaiacol production during awamori brewingMayumi Maeda, Marin Motosoko, Tatsunori Tokashiki, Jikian Tokashiki, Osamu Mizutani, Keiko Uechi, Masatoshi Goto, Toki Taira
• Identification of Genes Involved in the Synthesis of the Fungal Cell Wall Component Nigeran and Regulation of Its Polymerization in Aspergillus luchuensisKeiko Uechi, Hajime Yaguchi, Jikian Tokashiki, Toki Taira, Osamu Mizutani
• Influence of α-1,3-glucan synthase gene agsE on protoplast formation for transformation of Aspergillus luchuensisJikian Tokashiki, Risa Hayashi, Shigekazu Yano, Taisuke Watanabe, O. Yamada, Hirohide Toyama, O. Mizutani

• 麹菌の過剰な発酵熱発生のメカニズム解明渡嘉敷 直杏

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