梅花女子大学 · 食文化学科 · 准教授

研究关键词coronary artery disease・dietary polyphenols・oxidized LDL・vascular endothelial inflammation・green tea catechins・plasma cardiovascular biomarkers・atherosclerosis nutrition・macrophage scavenger receptors

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• Blood levels of heme oxygenase-1 versus bilirubin in patients with coronary artery disease.
• Pine bark extract prevents low-density lipoprotein oxidation and regulates monocytic expression of antioxidant enzymes.
• Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans.
• Sweet potato (Ipomoea batatas L.) leaves suppressed oxidation of low density lipoprotein (LDL) in vitro and in human subjects.

• シソの抗動脈硬化作用における多面的研究
• 非アルコール性脂肪肝炎における免疫シグナル分子DAP12の病態生理的意義の解明

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