北海道大学 · 水産学部 / 水産科学院 / 水産科学研究院

研究关键词Escherichia coli genetics・PhoB regulon・formate dehydrogenases・stress tolerance・reduced-genome strains・microbial physiology

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• Proposed approach for determining minimal pasteurization conditions for refrigerated processed foods by combined challenge tests and probabilistic analysis2026 · Food Science and Technology Research, 32, 1, 91, 100, Japanese Society for Food Science and Technology, 2026年01月,
• The Description of Pseudoalteromonas apostichopi sp. nov., Vibrio apostichopi sp. nov., and Marinobacter apostichopi sp. nov. from the Fertilized Eggs and Larvae of Apostichopus japonicus2024 · Current Microbiology, 81, 8, 246, Springer Science and Business Media LLC, 2024年06月28日,
• Hydrogenimonas leucolamina sp. nov., a hydrogen- and sulphur-oxidizing mesophilic chemolithoautotroph isolated from a deep-sea hydrothermal vent chimney at the Suiyo Seamount in the Western Pacific Ocean2024 · International Journal of Systematic and Evolutionary Microbiology, 74, 10, 006553, Microbiology Society, 2024年10月22日,
• Combination of a novel bacteriophage and d-serine effectively controls Vibrio parahaemolyticus growth in seafood2024 · Applied Food Research, 4, 2, 100558, Elsevier BV, 2024年12月,

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