北海道大学 · 水産学部 / 水産科学院 / 水産科学研究院 · 教授

研究关键词fish sauce fermentation・gelatin hydrolysates・surimi cryoprotection・protein hydrolysates・collagen extraction・ultrasonic pretreatment・biocalcium from fish bone・seaweed bioactives・drying technology・functional food proteins

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• Atlantic salmon skin gelatin hydrolysate: Antioxidant activity and functional role as a cryoprotectant in freeze-thawed surimi2026 · International Journal of Refrigeration, 182, 533, 545, Elsevier, 2026年02月,
• Optimization of ultrasound pretreatment for enzymatic hydrolysis of Bambara groundnut protein isolate by hybrid catfish viscera trypsin and characterization of the hydrolysate2026 · Biocatalysis and Agricultural Biotechnology, 71, 103897, 103897, Elsevier, 2026年01月,
• A Comparative Study of Different Precipitation Techniques for Protein Isolation from Cordyceps militaris: Effects on Functional and Structural Properties2025 · Food Biophysics [被引用回数=2], 20, 1, Springer Science and Business Media LLC, 2025年03月08日,
• Mycosporine-like amino acids from red alga Devaleraea inkyuleei harvested at two locations in southern Hokkaido2025 · Fisheries Science, Springer Science and Business Media LLC, 2025年06月27日,

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