北海道大学 · 水産学部 / 水産科学院 / 水産科学研究院 · 准教授

研究关键词food biochemistry・protein isolation・antioxidant peptides・marine bioresources・enzyme engineering・functional food materials

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• Atlantic salmon skin gelatin hydrolysate: Antioxidant activity and functional role as a cryoprotectant in freeze-thawed surimi2026 · International Journal of Refrigeration, 182, 533, 545, Elsevier BV, 2026年02月
• Structural basis of transglucosylation in dextran dextrinase, a homolog of anomer-inverting GH15 glucoside hydrolases2025 · Journal of Biological Chemistry, 110541, 110541, Elsevier BV, 2025年07月,
• Mycosporine-like amino acids from red alga Devaleraea inkyuleei harvested at two locations in southern Hokkaido2025 · Fisheries Science, Springer Science and Business Media LLC, 2025年06月27日,
• A Comparative Study of Different Precipitation Techniques for Protein Isolation from Cordyceps militaris: Effects on Functional and Structural Properties2025 · Food Biophysics, 20, 1, Springer Science and Business Media LLC, 2025年03月08日,

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