京都大学 · 農学部・農学研究科 · 助教

研究关键词food process engineering・plant based meat・soy protein fibers・rare sugar production・subcritical water processing・food texture design・phenolic antioxidants

研究领域環境負荷低減技術、保全修復技術・食品科学

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• Production of 5-hydroxymethylfurfural in a eutectic mixture of citric acid and choline chloride and its extractive recoverySeparation and Purification Technology,
• Effects of treatment time during subcritical water treatment and its re-treatment on the properties of Rice Stem extractJapan Journal of Food Engineering,
• Continuous isomerization of galactose to rare isomers in arginine solution using microwave heatingJournal of Food Process Engineering,
• Improvement of a process for purification of tocopherols and sterols from soybean oil deodorizer distillateJournal of Molecular Catalysis B: Enzymatic,

• 生分解性を担保した建材用蓄熱マイクロカプセルの開発2020
• 酵素によるシュガーエステルの効率的生産法の開発2010
• 亜臨界含水アルコール中における糖の異性化機構の解明
• 亜臨界水処理における糖質系食品成分の特性変化予測法の開発

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