横浜薬科大学 · 健康薬学科

研究关键词Research・●タンパク質必要量の推定・●機能性食品のSystematic Review・●機能性食品の有効性評価のための統計解析法

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• 2. Sakai R, Motoi R, Amino Y, Hayamizu K . Concomitant food intake markedly alters plasma glutamic acid kinetics after oral monosodium glutamate administration in rats: relevance to dietary safety evaluation. Tox Repo 2026;16:102191.2026
• 1. Hayamizu K .A Rank-Based Robust Change-Point Regression Approach in Human Intervention Studies of Functional Foods. J Clin Biochem Nutr 2026 (in press)2026
• 3. Kato Y, Kobayashi K, Kuramochi Y, Miyata T, Ushida Y, Hayamizu K . Lactococcus lactis strain Plasma activates plasmacytoid dendritic cells and mitigates common cold-like symptoms in healthy adults: a meta-analysis of individual participant data. Front Immunol 2025;16:1696989.2025
• 5. Yang H, Kuramochi Y, Sato S, Sakai R, Hayamizu K . Safety assessment of L-ornithine oral intake in healthy subjects: a systematic review. Amino Acids 2025;57:23.2025

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