美作大学 · 食物学科

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• Effects of Malted Rice Amazake Consumption on Nutritional Status and Gut Microbiome in Older Patients and Residents of an Integrated Facility for Medical and Long-Term Care. M. Doi, R. Inoue, K. Hosomi, J. Park, H. Yumioka, A.Y. Syauki, ...2025
• Association Between Gut Microbiome Composition and Physical Characteristics in Patients with Severe Motor and Intellectual Disabilities: Perspectives from Microbial Diversity. S. Kageyama, R. Inoue, K. Hosomi, J. Park, H. Yumioka, M. Doi...2024
• Clinical Phenotypes Associated with the Gut Microbiome in Older Japanese People with Care Needs in a Nursing Home. R. Inoue, K. Hosomi, J. Park, H. Sakaue, H. Yumioka, H. Kamitani, Y. Kinugasa, K. Harano, A.Y. Syauki, M. Doi, S. Kageyama...2024
• Changes in Fecal Gut Microbiome of Home Healthcare Patients with Disabilities through Consumption of Malted Rice Amazake. S. Kageyama, R. Inoue, J. Park, K. Hosomi, H. Yumioka, T. Suka, K. Teramoto, A.Y. Syauki, M. Doi, H. Sakaue, M. Miy...2023

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