岡山県立大学 · 栄養学科

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• Comparison of Anti-rabies Virus Nucleoprotein IgY Prepared by DNA Immunization and Protein Immunization. Nanase Kubo, Chun-ho Park, Satoshi Inoue, Hajime Hatta The Journal of Poultry Science, 2023014, 20232023
• Preparation of Anti-Rabies Virus N Protein IgYs by DNA Immunization of Hens Using Different Types of Adjuvants. Nanase Kubo, Chun-ho Park, Satoshi Inoue, Hajime Hatta The Journal of Poultry Science, 59(2), 20222022
• 京だし巻き卵の美味しさと物性評価 その 2: 専門店の美味しさを再現する家庭調理法の検討 藤新令奈、久保七彩、八田一 京都女子大学食物学会誌, 76, 20222022
• A comparative study on egg yolk IgY production with different adjuvants and their inhibitory effects on Staphylococcus aureus Nanase Kubo, Mari Nishii, Mayuko Osada-Oka, Hajime Hatta The journal of poultry science,, 58(3), 20212021

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