琉球大学 · 農学部

研究关键词tempeh・antidiabetic foods・essential oils・polymethoxyflavones・volatile organic compounds・gas chromatography mass spectrometry・Citrus depressa・red algae volatiles

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• Characterization of essential oil composition, polymethoxyflavones, total carotenoids, and sensory properties of Japanese and Taiwanese Hirami lemon (Citrus depressa Hayata)2026 · Momoko Shimomura, Yoshio Tamura, Yonathan Asikin, Moena Oe, Masashi Yamamoto, Fumimasa Mitsube, Shu-Yen Lin, Mika Arakaki, Fitriyono Ayustaningwarno, Kensaku Takara, Koji Wada
• Physicochemical and sensory characteristics of "Mijipe": A crispy noodle snack made from cempedak (Artocarpus integer) seeds with shrimp, anchovy, and seaweed flour for school children2026 · Fitriyono Ayustaningwarno, Aditya Suryaputra, Azzahra Mutiara Ayu, Tsamaroh Najdah Ghoziyah Jusman, Gemala Anjani, Nuryanto Nuryanto, Ninik Rustanti, Etika Ratna Noer, Mursid Tri Susilo, Ayu Rahadiyanti, Yonathan Asikin
• Profiling of volatile organic compounds, including halogenated substances, in Okinawan red algae Portieria hornemannii2025 · Kazuki Tani, Yu Sasaki, Takahiro Ishii, Yonathan Asikin
• Effect of climate conditions on the free and glycoside-derived volatile compounds in tomato cultivars2025 · Yingtao Li, Yusuke Kamiyoshihara, Yonathan Asikin, Denise Tieman, Harry Klee, Miyako Kusano

• Multi-omics authentication of global and adulterated Japanese non-centrifugal brown sugars2019 · 若手研究
• 熱帯・亜熱帯の＂におい＂食資源によるストレス低減とその分子メカニズムの解明2014 · 特別研究員奨励費

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