玉川大学 · 農学部 · 講師

研究关键词food engineering・impedance spectroscopy・X-ray computed tomography・freezing injury・grinding characteristics・sweet potatoes・Jerusalem artichoke flour・soybean oxidation

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• Effect of storage temperature on the change of ice crystal size in ice cream for long-term storage
• Effects of particle size and heating time on thiobarbituric acid (TBA) test of soybean powder
• 異なる温度で解凍した冷凍マアジ臭気のにおい識別装置による分析
• Comparison of changes of lipid oxidation of soybean powders from Korea and east Russia at different packages

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