Aichi Shukutoku University · Faculty of Food and Health Sciences · 講師

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• Application of a coated-wire electrode to an acetylcholine sensor
• Faecal fermentation of partially hydrolyzed guar gum
• Antioxidant activity of egg-yolk protein hydrolysates in a linoleic acid oxidation system
• Post-meal perceivable satiety and subsequent energy intake with intake of partially hydrolysed guar gum.

• 消化管機能分子と血清タンパク質の系統的解析による抗糖尿病機能性糖鎖の開発
• 不溶化緑茶ポリフェノール配合飼料による養殖魚類の肉質改善効果
• 機能性食品の科学的評価手法の調査研究
• 消化管機能分子と血清タンパク質の系統的解析による抗糖尿病機能性糖鎖の開発

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