Akita Prefectural University · Department of Bioproduction Science · 教授

Research keywordsrice breeding・genome-wide association・eating quality・red rice・crop improvement・cultivar development

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• Good-eating-quality QTLs detected in two breeding populations by genome-wide association mapping increase eating quality of the Japanese rice cultivar ‘Koshihikari’2025
• 多収水稲品種「やまだわら」「えみだわら」及び「とよめき」の育成2024 · 農研機構研究報告
• 麦あと晩植栽培に適した早生・良食味の水稲新品種「ほしみのり」の育成2021 · 農研機構研究報告 = Journal of the NARO Research and Development
• 高温登熟性と耐倒伏性に優れ，イネ縞葉枯病抵抗性を備えた多収の水稲新品種「にじのきらめき」の育成2020 · 育種学研究

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