Akita Prefectural University · Department of Applied Biological Science · 准教授

Research keywords麹酵素の利用・醸造学

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• Production of bioactive bovine fibroblast growth factor 4 in E.coli based on the common nucleotide sequence of its structural gene in three breeds
• Formation of ethyl ferulate by rice koji enzyme in sake and mirin mash conditions
• Formation of ethyl ferulate from feruloylated oligosaccharide by transesterification of rice koji enzyme under sake mash conditions
• Analysis of Volatile Phenolic Compounds Responsible for 4-vinylguaiacol-like Odor Characteristics of Sake

• 家庭調理における下処理が風味向上に与える影響の検証
• 高温障害米及び難消化性醸造残渣の消化補助酵素に関する検討
• 清酒の疎水性呈味成分の意義及び生成機構の解明

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