Akita Prefectural University · Department of Applied Biological Science · 助教

Research keywords酵素学・4b食品科学,食品工学,一般講演,醸造・食品工学,伝統の技と先端科学技術の融合・D-アミノ酸・D-アミノ酸に着目した新規食品機能の開発:現状と展望,シンポジウム・好熱菌・乳酸菌

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• Enhanced Production of the Fluorinated Nucleoside Antibiotic Nucleocidin by a rif^R-Resistant Mutant of Streptomyces calvus IFO13200
• Oral Administration of D-aspartate, but not of L-aspartate, Reduces Food Intake in Chicks
• Biochemical characterization of an L-tryptophan dehydrogenase from the photoautotrophic cyanobacterium Nostoc punctiforme
• Identification, purification, and characterization of a novel amino acid racemase, isoleucine 2-epimerase, from Lactobacillus Species

• ゲノム解読に基づく新規抗生物質生産放線菌の開発によるリグノセルロースの高度資源化
• 新規D-アミノ酸分析法のためのD-アミノ酸酸化還元酵素のメタエンザイム的探索
• 乳酸菌におけるD-分岐鎖アミノ酸（D-BCAA）の新規機能の解明に関する研究
• 発酵食品におけるD-アミノ酸の機能解析

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