Akita Prefectural University · Department of Bioproduction Science · 教授

Research keywordsrice starch biosynthesis・rice endosperm・starch synthase・branching enzyme・starch protein complexes・high temperature stress・cooked rice palatability

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• Effect of high temperature on starch biosynthetic enzymes and starch structure in japonica rice cultivar ‘Akitakomachi’ (Oryza sativa L.) endosperm and palatability of cooked rice.2019 · Journal of Cereal Science
• Starch Synthase IIa-Deficient Mutant Rice Line Produces Endosperm Starch With Lower Gelatinization Temperature Than Japonica Rice Cultivars.2018
• Analyses of starch biosynthetic protein complexes and starch properties from developing mutant rice seeds with minimal starch synthase activities.2018
• Rice Mutants Lacking Starch Synthase I or Branching Enzyme IIb Activity Altered Starch Biosynthetic Protein Complexes.2018

• 独自の非晶性米粉による小麦に負けない「コシ」を持つ米粉生地の実現とメカニズム解明2024
• 澱粉変異の集積により澱粉粒の形はどのように多様化するか？2023
• イネ種子の細胞内物質貯蔵における小胞体機能タンパク質の機能解明とその育種的利用2019
• 「スターチミクス」の確立：多様な米澱粉の構造・物性・利用特製のカタログ化2019

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