Daito Bunka University · Faculty of Health Sciences

Research keywords機能性食品・抗肥満・低炭水化物食・イミダゾールペプチド

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• 論文 Antiobesity Effect of N-Acetylneuraminic Acid by Enhancing Antioxidative Capacity in Mice Fed a High-Fat Diet. Journal of medicinal food 26 (8),550-559頁 (共著) 2023/082023 · 著書・論文等
• 論文 鶏胸肉抽出物イミダゾールペプチドの摂取が男子大学バスケットボール選手の主観的疲労感と視覚機能に与える影響 大東文化大学紀要〈自然科学〉 (60),9-18頁 (共著) 2022/022022 · 著書・論文等
• 論文 Low-carbohydrate diets adversely impact the skin of a mouse model of photoaging exposed to ultraviolet B radiation. J Clin Biochem Nutr 70 (1),14-20頁 (共著) 2021/012021 · 著書・論文等
• 論文 Low-Carbohydrate Diet Inhibits Different Advanced Glycation End Products in Kidney Depending on Lipid Composition but Causes Adverse Morphological Changes in a Non-Obese Model Mice. Nutrients (共著) 2019/112019 · 著書・論文等

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