Fukui Prefectural University · Faculty of Marine Bioresources

This is a public-data preview. Personalized fit, contact angles, and saved workflows require sign-in.

• 「魚介類筋肉の死後におけるATPの代謝とその周辺」 比較生理生化学誌．2014 · Effects of immersion salinity on the food properties of shucked oysters. Fish. Sci.(2014)
• Enzymatic solubilization of collagen in the skin of diamond squid Thysanoteuthis rhombus: application of a fungal acid protease. Fish. Sci.(2013)2013 · Role of hypoxia-inducible factor α in response to hypoxia and heat shock in the Pacific oyster Crassostrea gigas. Mar. Biotechnol. (2012)
• Cloning and expression of cDNA encoding lysyl hydroxylase 1, 2 and 3 in tiger puffer Takifugu rubripes. Comp. Biochem. Physiol. B. (2013)2013 · Isolation of collagen from tiger pufferfish parts and its solubility in dilute acetic acid. Fish. Sci. (2013)
• Molecular species of collagen in muscular and vertebral parts of white sturgeon Acipenser transmontanus. Fish. Sci. (2012)2012 · Historical progression in products of Wakasa Kodai. Quest for Traditional Food, (2010).

• 大型クラゲ（エチゼンクラゲ）に含まれるプロテアーゼインヒビターの精製と性状の解明
• 海洋生物資源に由来する抗アレルギー作用成分の探索・精製および性状解析
• 海洋生物資源の有効利用に関する研究 ～低利用棘皮動物および腔腸動物における新奇レクチンの探索と性状解明～
• 地球温暖化に伴う海洋環境の変化が水生生物に及ぼす影響

• Official profile