Fukui Prefectural University · Faculty of Bioresources / Graduate School of Bioresources · 教授

Research keywords微生物・酵素・生物資源・農業資材・バイオスティミュラント・廃水処理・機能性食品・微生物の産業利用

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• 1. Anti-inflammatory effects of β-1,3-1,6-glucan derived from black yeast Aureobasidium pullulans in RAW264.7 cells., Int J Biol Macromol, 2021 Dec 15;193(Pt A):592-600. doi: 10.1016/j.ijbiomac.2021.10.065. Epub 2021 Oct 19.2021 · 3. Effect of Different Oligosaccharides by Spraying on Plant Growth and Quality in Lettuce., Chinese Journal of Agrometeorology, doi:10.3969/j.issn.1000-6362.2019.12.005
• 4. Structural and biochemical characterisation of a novel alginate lyase from Paenibacillus sp. str. FPU-7., Sci Rep. 2019 Oct 16;9(1):14870. doi: 10.1038/s41598-019-51006-1.2019 · 6. Bacterial Chitinase System as a Model of Chitin Biodegradation., Adv Exp Med Biol. 2019;1142:131-151. doi: 10.1007/978-981-13-7318-3_7. Review

• 抗菌活性を有する糖化細菌を利用した低コスト発酵技術および農業資材の開発2014
• 植物病原菌類の細胞壁成分を利用した耐病性向上剤の実用性評価2013
• 新規酵素による健康機能性食品の製造技術開発2008
• Paenibacillus属細菌による真菌類捕食機構の解明と産業への応用

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