Fuji Women's University · Faculty of Well-being · 教授

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• Consumption of lily bulb modulates fecal ratios of firmicutes and bacteroidetes phyla in rats fed a high-fat diet
• Consumption of a resistant protein, sericin, elevates fecal immunoglobulin a, mucins, and cecal organic acids in rats fed a high-fat diet
• Burdock fermented by Aspergillus awamori elevates cecal Bifidobacterium, and reduces fecal deoxycholic acid and adipose tissue weight in rats fed a high-fat diet
• Protective effect of dietary lily bulb on dextran sulfate sodium-induced colitis in rats fed a high-fat diet

• 高脂肪食条件下におけるきのこ類摂取による腸内環境に及ぼす影響
• フィチン酸およびミオイノシトール摂取による抗脂肪肝作用の分子機構としてのDNAメチル化解析
• 食餌フィチン酸の添加レベルが高ショ糖食摂取ラットの脂肪肝，亜鉛吸収および腸内細菌叢に及ぼす影響
• ユリネの腸内環境改善と生活習慣病予防作用に関する研究

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