Gifu University · Faculty of Applied Biological Sciences · 助教

Research keywordsindigo fermentation・indigo-reducing bacteria・leuco-indigo・voltammetry・Raman spectral analysis・biofuel cells・soybean softening・microbiota analysis

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• Effects of lignin on indigo-reducing activity and indigo particle size in indigo dye suspensions2025
• Estimation of Soybean Softening Based on Raman Spectral Analysis of Solubilized Components in Cooking Water2025 · LWT
• Quantification of leuco-indigo in indigo-dye-fermenting suspension by normal pulse voltammetry2022
• Isolation and characterization of indigo-reducing bacteria and analysis of microbiota from indigo fermentation suspensions2022

• バナナ追熟の新しい理解：宿主－微生物相互作用に基づく制御2026
• 微生物電気化学制御による新規植物性ミルク発酵食品の開発2026
• 肥満抑制に関わる脂肪酸生産菌のスクリーニングおよび特性評価2026
• 形態から解き明かす高アルカリ環境における微生物の生存戦略2025

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