Gifu University · Faculty of Applied Biological Sciences · 教授

Research keywordsfood materials science・rice starch・gelatinization・retrogradation・nanoemulsions・chitosan films・microencapsulation・lipid oxidation

This is a public-data preview. Personalized fit, contact angles, and saved workflows require sign-in.

• Microencapsulation of bioactive compounds from tender aromatic coconut mesocarp via complex coacervation using soy protein and polysaccharides2026
• Unraveling the changes of physical properties and nanostructures of rice starch incorporated with pregelatinized rice starch paste during gelatinization2025
• Cross-hierarchical analysis of self-assembly dynamics in enzyme-treated rice gel during retrogradation2024
• Optimisation of soybean oil enriched with lipophilic antioxidants from Thai rice germs and their nanoparticles developed using complex coacervation2023

• 澱粉階層構造の精密制御による戦略的な米加工品の物性改善2023
• 画像解析法を用いたコモパン生地の構造とその劣化に関する研究2016
• 微細水滴における過冷却現象を利用した新規な生細胞の保存方法の確立2014
• 微細水滴における過冷却現象を利用した新規な生細胞の保存方法の確立2014

• Official profile