Hirosaki University · Faculty of Agriculture and Life Sciences · 准教授

Research keywords発酵食品・牛乳・乳製品・乳酸菌・食品衛生・畜産物利用学

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• Nutty-flavour compound 3-methylbutanal production in milk by Lactococcus cremoris: biosynthesis pathway and role of pyruvate dehydrogenase.2026 · Journal of Dairy Research 93 140 - 147 2026年01月
• Production of reuterin by Lactobacillus coryniformis and its antimicrobial activities2023 · Journal of Dairy Research 90 ( 3 ) 312 - 317 2023年08月
• Mouse Model of Anti-Obesity Effects of Blautia hansenii on Diet-Induced Obesity2023 · Current Issues in Molecular Biology 45 ( 9 ) 7147 - 7160 2023年08月
• Evaluating the technological properties of lactic acid bacteria in Wagyu cattle milk2021 · Journal of Dairy Research 88 ( 2 ) 210 - 216 2021年05月

• ロイテリン生産乳酸菌を用いたグリセロール無添加での白カビチーズの開発

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