Ryugaku Jinja · Professor Archive
Public Professor Archive
羽倉 義雄羽倉 義雄
Hiroshima University · Graduate School of Integrated Sciences for Life
- Publications
- 4
- Keywords
- 8
留学
神社Hiroshima University · Graduate School of Integrated Sciences for Life
Research keywordswater sorption・cookie softening・noodle sheet drying・oil-water emulsions・viscosity measurement・high-viscosity Newtonian fluids・starch digestibility・food texture
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- 多様な熱伝達率に対応する加熱殺菌中の容器内温度分布計算方法の提案, 日本食品科学工学会誌, 72巻, 4号, pp. 103-114, 2025042025 · 学術論文（★は代表的な論文）
- 含気容器詰の加熱殺菌における制御圧力曲線の検討, 東洋食品研究所研究報告書, 35巻, pp. 59-63, 202503312025 · 学術論文（★は代表的な論文）
- OPTIMIZATION OF THE DRYING TEMPERATURE OF NOODLE SHEETS TO REDUCE ENERGY COSTS AND AVOID FOAMING DAMAGE, JOURNAL OF FOOD PROCESSING AND PRESERVATION, 38巻, 4号, pp. 1743-1748, 20142014 · 学術論文（★は代表的な論文）
- Effect of sugar composition on the water sorption and softening properties of cookie, FOOD CHEMISTRY, 145巻, pp. 772-776, 20142014 · 学術論文（★は代表的な論文）
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