Hiroshima University · Graduate School of Integrated Sciences for Life · Assistant Professor

Research keywordsFood science・Prebiotic・Functional food・Bioactive compound・Dietary fiber

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• ALOX15-Derived Oxylipins Attenuate Macrophage Inflammatory Signaling Via a Gaq–PLC–PKC Pathway, The FASEB Journal, 40巻, 2026032026 · 学術論文（★は代表的な論文）
• Rusip, a traditional Indonesian fermented anchovy fish: Microbial changes, biochemical transformation, and functional prediction during the fermentation, Applied Food Research, 6巻, 2026012026 · 学術論文（★は代表的な論文）
• Enhancing the Quality of Traditional Indonesian Shrimp Paste (Terasi) Through Tetragenococcus halophilus 54M106-3 Inoculation: Physicochemical, Sensory, and Bioactivity Insights., Foods, 14巻, pp. 2419, 202507092025 · 学術論文（★は代表的な論文）
• Traditional fermented anchovy rusip demonstrates antidiabetic effects through enzyme inhibition and metabolic improvement in diabetic rats, Biodiversitas Journal of Biological Diversity, 26巻, 5号, pp. 2278-2288, 2025052025 · 学術論文（★は代表的な論文）

• KAKENHI Grant-in-Aid for Research Activity Start-up, 2025年, 2027年2025 · 競争的資金等の採択状況
• 2025年, 2026年2025 · 競争的資金等の採択状況
• 食物繊維による腸内細菌制御を通じた心不全の新規予防戦略
• Enhancing the quality and nutritional value of mango puree by adding emerging prebiotic isomaltooligosaccharides as an alternative high-fiber food

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