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Ryugaku Jinja · Professor Archive

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Hokkaido Bunkyo University · 健康栄養科学研究科

Publications: 4

留学神社

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Hokkaido Bunkyo University · 健康栄養科学研究科

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エタノールと加熱の併用が大豆粉のリポキシゲナーゼ活性と褐変度に及ぼす影響2022 · 駒沢女子大学紀要
(S)-equol is more effective than (R)-equol in inhibiting osteoclast formation and enhancing osteoclast apoptosis, and reduces estrogen deficiency-induced bone loss in mice.2022 · The Journal of Nutrition
Erucin inhibits osteoclast formation via suppressing cell-cell fusion molecule DC-STAMP without influencing mineralization by osteoblasts2022 · BMC Research Notes
フードロスの観点からみたSDGsへの取り組みによる教育効果の検討－学内給食実習において－2022 · 北海道文教大学紀要

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