Hokkaido Bunkyo University · Faculty of Human Sciences, Department of Health and Nutrition

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• 疾病の予防と重症化予防に 寄与する日本の栄養管理技術第3回臨床栄養フォーラム（成都）学術講演
• “Validation of improved 24-hour dietary recall using a portable camera among the Japanese population”Nutrition Journal
• 日本人の栄養状態を俯瞰するNew Diet Therapy vol.35 No.1
• 『Induction of endothelial nitric oxide synthase by oral administration of Camu-Camu (Myrciaria dubia) fruit juice to spontaneously hypertensive rats 』日本健康医学会第23巻第1号

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