Hokkaido University · Faculty of Agriculture / Graduate School of Agriculture / Faculty of Agriculture Research Division · 助教

Research keywords食肉科学・骨格筋・ミオシン・タンパク質・食品科学

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• Evaluation of postprandial thermal feeling in mice using a behavioral thermoregulation analysis: Differences in meat species and their fractions2025 · Journal of Thermal Biology, 129, 104101, 104101, Elsevier BV, 2025年04月,
• Maintaining a neutral range disperses myosin molecules under salt-free conditions.2025 · Journal of biochemistry, 2025年06月18日,
• Application of glucose to prepare Aspergillus oryzae koji as an adjunct to prevent rancidity in cheese products.2024 · Bioscience, biotechnology, and biochemistry, 2024年11月28日,
• Identification of cheese rancidity-related lipases in Aspergillus oryzae AHU 7139.2024 · Journal of bioscience and bioengineering, 2024年03月01日,

• イミダゾール化合物との相互作用によるミオシン分子機能への影響
• 中性低イオン強度下における鶏骨格筋ミオシンの溶解機構の解明
• イミダゾールジペプチドの死後骨格筋における生理機能の解明

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