Ishikawa Prefectural University · Department of Food Science · 准教授

Research keywords細胞性食品・Food hydrogels・Biomaterial science・Rheology・コラーゲン・Polymer physics・培養肉・生体材料学

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• Kazuya Furusawa, Yuuki Kawahana, Ryoya Miyashita, “Construction of Engineered Muscle Tissue Consisting of Myotube Bundles in a Collagen Gel Matrix” Gels , 2023 , 9(2), 141.2023 · research output
• Kazuya Furusawa, Shoichi Sato, Jyun-ichi Masumoto, Yohei Hanazaki, Yasuyuki Maki, Toshiaki Dobashi, Takao Yamamoto, Akimasa Fukui and Naoki Sasaki, “Studies on the Formation Mechanism and the Structure of the Anisotropic Collagen Gel Prepared by Dialysis-Induced Anisotropic Gelation” Biomacromolecules , 2012 , 13, 29-39.2012 · research output
• Carcinogen adsorbent prepared from DNA complex by gamma-ray irradiation
• Chiral measure of chiral polyhedrons

• 培養肉製造体験support topic
• 自律した運動を行う生きたバイオロボットの開発
• 金属カチオンによって誘起されるDNAの液晶ゲル化についての研究
• バイオロボットに対する能動的動作の学習方法の確立と学習効果の検証

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