Ishikawa Prefectural University · Department of Food Science · 准教授

Research keywords免疫・皮膚科学・骨代謝・食物アレルギー・食品科学・環境化学物質・免疫学・アレルギー

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• Inhibitory effect of aqueous extract of Cuminum cyminum L. seed on degranulation of RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice. Hada M., Nishi K., Ishida M., Onda H., Nishimoto S.and Sugahra T. Cytotechnology, 71, 599-609.(2019)2019 · research output
• Immunomodulatory effects of citrus fruit auraptene in vitro and in vivo.Nishimoto S., Muranaka A., Nishi K., Kadota A. and Sugahara T. Journal of Functional Foods, 4. 883-890.(2012)2012 · research output
• Nuclear cataract caused by a lack of DNA degradation in the mouse eye lens. Nishimoto S., Kawane K., Watanabe-Fukunaga R., Fukuyama H., Ohsawa Y., Uchiyama Y., Hashida N., Ohguro N., Tano Y., Morimoto T., Fukuda Y., Nagata S. Nature, 424, 1071-1074.(2003)2003 · research output

• 機能性及び安全性を評価するための技術support topic
• マウスを用いた評価（免疫系、骨代謝、環境化学物質）support topic
• 人工リンパ節の構築とその応用
• 細胞を用いた評価（免疫系細胞、骨代謝関連細胞、皮膚関連細胞）support topic

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