Ishikawa Prefectural University · Department of Food Science · 教授

Research keywords難消化性糖質・食品の機能性・腸の健康・機能性食品素材・生活習慣病・食品機能・腸内免疫・可溶性食物繊維・胆汁酸結合

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• Matsumoto, K., Sawano, H., Otsubo, M., & Yui, A. (2023). Comparison of the Effects of 3 Forms of Soluble Dietary Fiber on the Production of IgA in BALB/cAJcl and BALB/cAJcl-nu/nu Mice. The Journal of nutrition, 153(5), 1618–1626. https://doi.org/10.1016/j.tjnut.2023.03.0372023 · research output
• Nishida, S., Katsumi, N., & Matsumoto, K. (2021). Prevention of the rise in plasma cholesterol and glucose levels by kaki-tannin and characterization of its bile acid binding capacity.Journal of the science of food and agriculture,101(5), 2117–2124. https://doi.org/10.1002/jsfa.108342021 · research output
• Gato, N., Kadowaki, A., Hashimoto, N., Yokoyama, S., & Matsumoto, K. (2013). Persimmon fruit tannin-rich fiber reduces cholesterol levels in humans.Annals of nutrition & metabolism,62(1), 1–6. https://doi.org/10.1159/0003437872013 · research output
• Cultivation of Prevotella copri in a medium supplemented with tomato juice suppresses the bacteria-induced intestinal permeability in Caenorhabditis elegans.

• 柿タンニンの胆汁酸吸着物質としての性質および生体内エネルギー代謝への影響
• 種々のレジスタントスターチの機能特性
• 未成熟柿を利用したメタボリックシンドローム対応型食品の開発
• 動物を用いた機能性評価（糖尿病、脂質異常症、肥満、粘膜バリア機能に対する機能性）support topic

• Official profile