Iwate University · United Graduate School of Agricultural Science

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• Loss-of-function allele of the soybean flowering/maturation gene TOF11 increases free amino acid content at the edamame stage and improves eating quality.2026 · TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik
• Development of a High-Quality/Yield Long-Read Sequencing-Adaptable DNA Extraction Method for Crop Seeds.2023 · Plants (Basel, Switzerland)
• 在来エダマメのおいしさを決定する遺伝子単離に向けた試み2023 · 日本食品科学工学会誌
• Development of Ethyl Methanesulfonate Mutant Edamame Soybean (Glycine max (L.) Merr.) Populations and Forward and Reverse Genetic Screening for Early-Flowering Mutants.2022 · Plants (Basel, Switzerland)

• 高品質性と低環境負荷の両立を 目指したエダマメにおける良食味 メカニズムの分子的解明2025 · 研究助成
• ダダチャマメの美味しさを決定する分子基盤の解明2024 · 科学研究費助成事業

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