Iwate University · Faculty of Agriculture · 教授

Research keywords食品物理学・Food Chemistry・Food Physics・食品科学・Food Process Engineering・Food Science・Heat Transfer Engineering・Image Processing・Rheology・レオロジー

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• Effect of decompression drying treatment on physical properties of solid foods2017 · BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
• Development of a Quantification Method of the Gluten Matrix in Bread Dough by Fluorescence Microscopy and Image Analysis2015 · FOOD AND BIOPROCESS TECHNOLOGY
• サイクロデキストリン合成酵素を利用した穀類中ビタミンEの複合体形成2014 · 日本食品保蔵科学会誌
• Development of a novel staining procedure for visualizing the gluten–starch matrix in bread dough and cereal products2013 · Cereal Chemistry

• 呈味性と咀嚼・嚥下容易性を制御するための3次元造形手法の確立2021 · 科学研究費助成事業
• with/postコロナ社会での健康維持に資する食品の3次元造形法の開発2021
• Relationships between Physical Properties of Bread Doughs and Qualities of Breads2019
• 界面特性を制御したユニバーサルデザインフードの創製2019 · 共同研究

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