Tokyo University of Marine Science and Technology · Division of Food Production Science · 教授

Research keywordsFood Microbiology・機能性食品・海藻・腸内菌叢・食品微生物学・食物繊維・Algae・Dietary Fiber

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• Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal
• Microflora of fish nukazuke made in Ishikawa, Japan
• Anti-glycation properties of the aqueous extract solutions of dried algae products harvested and made in the Miura Peninsula, Japan, and effect of lactic acid fermentation on the properties
• Comparison of rapid and simple colorimetric microplate assays as an index of bacterial count

• Study on Edible Algae and Health
• 貝類の高度な環境順応は新たなエネルギー節約系が関与する
• 水産食品汚染リステリア・モノサイトゲネスのリスクの全容解明とその制御に関する研究
• Distribution of holophilic microorganisms

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