Kanagawa Institute of Technology · Faculty of Health and Medical Sciences · 教授

Research fields家政学、生活科学・Food science

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• Changes of Carotenoids in Atlantic Salmon by Heat Cooking and the Singlet Oxygen Quenching Activities of the Artificially Produced Carotenoids
• 食品・微生物に含有される天然抗酸化カロテノイドに関する研究
• Characterization of Rare C50Carotenoids, Sarcinaxanthin, Sarcinaxanthin Monoglucoside, and Sarcinaxanthin Diglucoside, fromMicrococcus yunnannesisand their Antioxidative Activities
• Isolation of a Novel Carotenoid, OH-chlorobactene Glucoside Hexadecanoate, and Related Rare Carotenoids fromRhodococcussp. CIP and Their Antioxidative Activities

• 食品機能性色素成分の調理加工による構造・機能性変化に関する基礎的知見の確立
• 血中酸化ストレスを抑制する食材由来の新しい抗酸化成分の探索

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