Azabu University · Faculty of Veterinary Medicine / Graduate School of Veterinary Medicine · 准教授

Research keywords動物性食品機能・動物性食品・乳酸菌・食品微生物・研究室: 食品科学研究室・畜産物利用

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• Effects of the rearing systems on growth performance, carcass traits and meat quality in Taiwan game hens.
• Lysis of Proteins Derived from Fresh Beef and Pastirma Generates Miscellaneous Peptides having Angiotensin Converting Enzyme Inhibitory Activity
• Lactobacillus paracasei strain 06TCa19 suppresses inflammatory chemokine induced by Helicobacter pylori in human gastric epithelial cells
• Distribution of flavan-3-ol species in ripe strawberry fruit revealed by matrix-assisted laser desorption/ionization-mass spectrometry imaging

• 乳清タンパク質酵素分解物による亜硝酸塩の食肉発色促進作用に関する研究ー発色剤使用低減を目指した研究
• 非加熱食肉製品における生理活性発現に関与する微生物の解明
• チーズ熟成カビが産生する新規生理活性物質の探索
• 野生動物肉の食素材としての機能性と効能の解明

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