Azabu University · Faculty of Environmental Science · 講師

Research keywords研究室: 食品栄養学研究室

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• The effects of baits and water temperature on taste components after storage of the Pacific oyster, Crassostrea gigas2016 · Japanese Journal of Food Chemistry and Safety
• Validity of dietary isothiocyanate intake estimates from a food frequency questionnaire using 24 h urinary isothiocyanate excretion as an objective biomarker: the JPHC-NEXT protocol area.
• Hot water extracts of edible Chrysanthemum morifolium Ramat. exert antidiabetic effects in obese diabetic KK-A(y) mice
• Association between Pet Ownership and Obesity: A Systematic Review and Meta-Analysis.

• ミラクルフルーツ抽出物の肥満予防効果に関する基礎的研究～実験及び疫学的アプローチ

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