Azabu University · Faculty of Life and Environmental Sciences · 教授

Research keywords食品機能性・研究室: 食品微生物学・グルタチオン転移酵素・バイオマス・リグニン・深海微生物・乳酸菌・生分解性プラスチック・遺伝子資源・食品分析

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• Draft genome sequence of Sphingobium sp. strain KK22, a high-molecular-weight polycyclic aromatic hydrocarbon-degrading bacterium isolated from cattle pasture soil
• Screening and phylogenetic analysis of deep-sea bacteria capable of metabolizing lignin-derived aromatic compounds
• Cloning, expression, and characterization of a glycoside hydrolase family 86 β-agarase from a deep-sea Microbulbifer-like isolate
• Prolonged 20 h heating of chicken meat in water at 75°C softens the meat, increases the levels of endogenous and degraded metabolites in the stock, but depletes reduced glutathione and glutamine

• 上州地鶏の特徴的な機能性成分の挙動解析
• 極限環境に適応した深海微生物生存戦略のグリーンバイオケミストリーへの展開
• リグニン有効利用の鍵となるβ-O-4結合切断酵素の機能解析と応用研究
• 陸域有機物の海洋流入増大に備えたリグニン動態追跡用分子マーカーの樹立

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