Kanto Gakuin University · Faculty of Nutrition · 教授

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• Riboflavin requirements are increased during endurance physical training2016 · Kanto Gakuin University Society of Human and Environmental Studies Bulletin
• The enhancement of per energy intake requirement for riboflavin but not thiamine during endurance physical training2015 · Kanto Gakuin University Society of Human and Environmental Studies Bulletin
• 『運動と栄養』を食糧事情の観点から考える2011 · 日本食生活学会誌
• Increase in insulin secretion and decrease in muscle degradation by fat-free milk intake are attenuated by physical exercise

• メタボリックおよびロコモティブシンドロームに対する食事・運動療法に関する研究
• 骨粗鬆症の予防・改善のための運動処方に関する実験的研究

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