Kindai University · Faculty of Agriculture · 教授

Research keywords内臓感覚・迷走神経・食経験・うま味・おいしさ・かつおだし・グルタミン酸・だし・健康機能・味覚

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• nACh receptor-activity modulating intracellular Ca2+ (RAMIC); its finding, properties and roles
• マウスのかつおだし嗜好性に及ぼす飼料組成の影響
• Hypothalamic Control of Amino Acid Appetite
• Effects of D2 dopamine receptor agonist and antagonist on brain activity in the rat assessed by functional magnetic resonance imaging

• 塩による甘味増強作用の検証
• 食べ合わせを起因とする餅の味覚変調作用（苦味発生）の検討

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