Kochi University · Faculty of Agriculture, Forestry and Marine Science · 助教

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• Freshness estimation of intact frozen fish using fluorescence spectroscopy and chemometrics of excitation-emission matrix
• Effect of freshness prior to freezing on the quality of thawed meat in Japanese pilchard Sardinops melanostictus caught in Eastern Hokkaido
• Influence of subzero temperature treatment before thawing on anaerobic metabolism, pH and dark meat color in frozen chub mackerel Scomber japonicus
• Effect of subzero temperature treatment at-2 degrees C before thawing on prevention of thaw rigor, biochemical changes and rate of ATP consumption in frozen chub mackerel (Scomber japonicus)

• マサバの生食用冷凍商材に必要な品質基準の検討

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