Kyoto Prefectural University · Graduate School of Life and Environmental Sciences · 准教授

Research keywordsnutritional epidemiology・sodium potassium ratio・hypertension prevention・dietary assessment・obesity・health guidance・Japanese diet・cafeteria intervention

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• Validity of Digital Photographic Images for Dietary Assessment of Participants with Low Frequency of Home-Made Meal Intake2025 · Journal of Nutritional Science and Vitaminology
• Sex differences in the relationship between obesity and hypertension in Japan: a large population-based cross-sectional study.2025 · Hypertension research
• Intervention Using Low-Na/K Seasonings and Dairy at Japanese Company Cafeterias as a Practical Approach to Decrease Dietary Na/K and Prevent Hypertension.2025 · Nutrients
• Factors Affecting Body Weight/Waist Circumference Changes after Specific Health Guidance for Obese People with CVD Risk Factors in Japan.2025 · Journal of atherosclerosis and thrombosis

• 働き方改革実現に寄与する「勤労者のための健康増進プログラム」開発2019 · 科学研究費助成事業 基盤研究(C)
• テーラーメイド栄養を目指した分子基盤研究2019 · 科学研究費助成事業 基盤研究(C)
• 食事の栄養素コスト評価とポジティブデビエンスアプローチ2016 · 科学研究費助成事業 基盤研究(C)
• ロコモティブシンドロームに関連する社会経済的背景の探索と予防介入プログラムの開発2016 · 科学研究費助成事業 若手研究(B)

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