Kanagawa University of Human Services · Faculty of Health and Welfare / Graduate School of Health and Welfare · 教授

Research keywordsAzuki beans・Dietary nutrition・Food hygiene・食品機能性・Lifestyle-related diseases・健康科学・Functionality of food・食物栄養・食品衛生・生活習慣病

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• Maternal resveratrol intake during lactation attenuates hepatic triglyceride and fatty acid synthesis in adult male rat offspring.
• Effect of Bangle (Zingiber purpureum) extract and low-intensity exercise on mTOR phosphorylation and autophagy flux in skeletal muscles of rats on a high-fat diet
• Melinjo (Gnetum gnemon) extract intake during lactation stimulates hepatic AMP-activated protein kinase in offspring of excessive fructose-fed pregnant rats
• Effect of polyphenol-containing azuki bean (vigna angularis) extract on blood pressure elevation and macrophage infiltration in the heart and kidney of spontaneously hypertensive rats

• 胎生期乳児期の栄養が視床下部栄養シグナルに及ぼす影響とグルコラファニンの生理機能
• 土壌中における機能を模倣した生理活性発現に適したリグニンの分子設計
• 妊娠糖尿病の母児の予後と植物ポリフェノールによる保護効果
• 授乳期母体の植物ポリフェノール摂取が母乳を介して子の健康を形づくる分子基盤の探索

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