Sojo University · Faculty of Biology and Life Sciences · 准教授

Research keywords食品科学・応用生物化学・Applied biochemistry、Food science

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• Kuma shochu ~ New populatity for a traditional Japanese beverage
• Low-temperature-induced stress activates lipid deacylation at the sn-1 position in the cyanobacterium Synechocystis sp. PCC 6803.
• A change in the sensitivity of elongation factor G to oxidation protects photosystem II from photoinhibition in Synechocystis sp PCC 6803
• Plastid translation is essential for lateral root stem cell patterning in Arabidopsis thaliana.

• リボソーム遺伝子を介した葉の背腹性制御の分子メカニズムの解明
• 無細胞翻訳系を用いた天然ゴム生合成酵素複合体の再構築手法の開発
• 光合成の環境ストレス耐性強化に向けた分子基盤の構築

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