Shokei University · Department of Nutritional Science · 助手

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• Increased total polyphenol content, antioxidant capacity and γ-aminobutyric acid content of roasted germinated native Thai black rice and its microstructure
• Antioxidant Effects of Herbal Tea Leaves from Yacon (Smallanthus sonchifolius) on Multiple Free Radical and Reducing Power Assays, Especially on Different Superoxide Anion Radical Generation Systems.
• Radical scavenging effects of 1-naphthol, 2-naphthol, and their sulfate-conjugates.
• Optimization of Hot-water Extraction of Dried Yacon Herbal Tea Leaves: Enhanced Antioxidant Activities and Total Phenolic Content by Response Surface Methodology

• 新規歯周病治療薬としてのゴマリグナン類の評価

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