Kyoto University of Advanced Science · Faculty of Bio-Environmental Science · 教授

Research keywords機能性食品、メタボリックシンドローム、抗加齢、構造解析、食品加工

This is a public-data preview. Personalized fit, contact angles, and saved workflows require sign-in.

• Dose-Response Relationships between Diet Quality and Mortality among Frail and Non-Frail Older Adults: A Population-Based Kyoto-Kameoka Prospective Cohort Study, Daiki Watanabe, T. Yoshida, H. Nanri, Y. Watanabe, A. Itoi, C. Goto, K. Ishikawa-Takata, Y. Yamada, H. Fujita, M. Miyachi, The journal of nutrition, health & aging 2023年11月30日2023
• Antiobesity Effects of Chinese Black Tea (Pu-erh Tea) Extract and Gallic Acid, Yasuyuki Oi, I-Ching Hou, Hiroyuki Fujita, Kazunaga Yazawa., PHYTOTHERAPY RESEARCH 26(4) 475-481 2012年4月2012
• Association of bioelectrical phase angle with aerobic capacity, complex gait ability and total fitness score in older adults
• Dose-Response Relationships between Diet Quality and Mortality among Frail and Non-Frail Older Adults: A Population-Based Kyoto-Kameoka Prospective Cohort Study

• 「ケア期間」に着目したbiological aging指標の開発
• 動脈弛緩作用を作用機作とする高齢者にも有効な血圧降下作用を示す食品に関する研究
• 新規食品素材「アクアファバ」に含まれる遊離型オリゴ糖・ペプチドの構造と機能解析

• Official profile