Kyoto University · Faculty of Agriculture / Graduate School of Agriculture

Research keywordspostharvest technology・hyperspectral imaging・near-infrared spectroscopy・environmental control cultivation・fruit quality sensing・chilling injury・agricultural sterilization・X-ray food imaging・aquaphotomics

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• Development of Environmental Control Method for Production of High Quality Hedyotis diffusa2014 · Proceedings of The Inernational Conference on Plant Factory (ICPF) 2014,
• Development of Environmental Control Method for Saffron (Crocus sativus L.) Production2014 · Proceedings of The Inernational Conference on Plant Factory (ICPF) 2014,
• Chilling Injury in Green Mature 'Gedong Gincu' Mango Fruits Based on the Changes in Ion Leakage2012 · II ASIA PACIFIC SYMPOSIUM ON POSTHARVEST RESEARCH EDUCATION AND EXTENSION (APS2012),
• Non-Destructive Analysis of Internal and External Qualities of Mango Fruits during Storage by Hyperspectral Imaging2012 · II ASIA PACIFIC SYMPOSIUM ON POSTHARVEST RESEARCH EDUCATION AND EXTENSION (APS2012),

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