Kyoto University · Faculty of Agriculture / Graduate School of Agriculture · 准教授

Research keywordsmarine carotenoids・siphonaxanthin・astaxanthin・fucoxanthin・dietary sphingolipids・glucosylceramides・CD36 lipid sensing・anti-obesity nutrition

Research fieldsカロテノイド、レチノイド、代謝変換、消化管吸収、分子機構・リン脂質、スフィンゴ脂質、質量分析・機能性化合物

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• Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats.The American journal of clinical nutrition,
• Intestinal Absorption and Anti-Inflammatory Effects of Siphonein, a Siphonaxanthin Fatty Acid Ester from Green AlgaeJournal of Nutritional Science and Vitaminology,
• Convergent evolution of cytochrome P450s underlies independent origins of keto-carotenoid pigmentation in animalsProceedings of the Royal Society B: Biological Sciences,
• The green algal carotenoid siphonaxanthin inhibits adipogenesis in 3T3-L1 preadipocytes and the accumulation of lipids in white adipose tissue of KK-AymiceJournal of Nutrition,

• 長鎖脂肪酸とその細胞への取り込みを担う受容体の特異的結合相互作用の立証
• 哺乳動物鼻腔内における脂肪／蝋香調を持つ食品有香成分の捕捉・認識機序の解明
• 食品成分として未開拓なホスホイノシトール含有スフィンゴ脂質の評価
• 食品成分として未開拓なホスホイノシトール含有スフィンゴ脂質の評価

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