Kyoto University · Faculty of Agriculture / Graduate School of Agriculture · 教授

Research keywordsFood function・Nutrition・栄養化学・水産化学・食品機能学・Fisheries chemistry

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• Beneficial effect of dietary wheat glycolipids on cecum short-chain fatty acid and secondary bile acid profiles in miceJOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY,
• A novel type of prophenoloxidase from the kuruma prawn Marsupenaeus japonicus contributes to the melanization of plasma in crustaceansFISH & SHELLFISH IMMUNOLOGY,
• β-Carotene Suppresses Lipopolysaccharide-induced Nitric Oxide Production in Microglia via Retinoic Acid Receptor-dependent MechanismsJournal of Oleo Science,
• Dietary Milk Sphingomyelin Prevents Disruption of Skin Barrier Function in Hairless Mice after UV-B IrradiationPLOS ONE,

• 海洋生物起源生理活性物質の探索と機能発現機構の解明
• 高度不飽和脂肪酸酸化物の脂質低下作用と機構解明
• カロテノイドデヒドロゲナーゼの同定とそれを制御する食品成分の探索
• 食品成分として未開拓なホスホイノシトール含有スフィンゴ脂質の評価

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